id: 38792
Title: Intensity of accumulation of toxicants by nonwood forest products
Authors: Vradii O., Alieksieiev O.
Keywords: heavy metals, mushrooms, forest berries, concentration, cadmium, zinc, copper, lead, maximum permissible concentrations, excess
Date of publication: 2025-04-17 07:59:29
Last changes: 2025-04-17 07:59:29
Year of publication: 2025
Summary: Forest resources, which include edible mushrooms, wild berries, fruit and others are an important element of the food program, which involves providing high quality and sufficient food to the population. With the development of scientific and technological progress and the significant increase in the share of cultivated fruit, berries and vegetables, the role of wild berries, fruit and mushrooms as a source of food and income has taken the minor place. However, in recent years, there is a noticeable increase in the use of these resources in the nutrition and treatment of the population. In particular, the focus is on the use of berries, fruit and mushrooms for both food and medical purposes.
URI: http://www.vsau.vin.ua/repository/getfile.php/38792.pdf
Publication type: Монографії видані за кордоном
Publication: In: Agroecology, agriculture, forestry and horticulture in the 21st century: problems and solutions. Monograph. Edited by S. Stankevych, O. Mandych. Tallinn: Teadmus OÜ. 2025. P. 377-394.
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Published by: Адміністратор
File : 38792.pdf Size : 610024 byte Format : Adobe PDF Access : For all
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