id: 29162
Title: Factors of increasing alfalfa yield capacity under conditions of the forest-steppe
Authors: Maksym Kvitko, Nadiia Getman, Andrii Butenko, Grygory Demydas, Vira Moisiienko, Svitlana Stotska, Lesya Burko, Viktor Onychko
Keywords: alfalfa, Medicago sativa, variety, budding, crude protein, dry matter, yielding capacity, green mass.
Date of publication: 2021-10-06 09:55:43
Last changes: 2021-10-06 09:55:43
Year of publication: 2021
Summary: It was found that southern ecotype alfalfa (Medicago sativa) of variety `Angelica` adapted to the soil and climatic conditions of the Forest-Steppe and was not inferior in yielding capacity to variety `Rosana` which provided maximum indices in the phase of the beginning of budding at sowing rates of 6.0 million pcs ha1 and ordinary row sowing method with row spacing 12.5 cm. It was discovered that with the increase of alfalfa sowing rate from 4.0 to 8.0 million ha1 the dry matter content of varieties increased by 0.11-0.20% for sowing with row spacing of 25.0 cm. compared to row spacing of 12.5 cm. (22.62-22.83%).
URI: http://www.vsau.vin.ua/repository/getfile.php/29162.pdf
Publication type: Статті Scopus
Publication: Journal of Agricultural Science.2021. №1.P.59-66.
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Published by: Адміністратор
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